15oz. can chickpeas
¼ cup lemon juice
¼ cup tahini
2 Tbsp olive oil
¼ tsp cumin
¼ tsp garlic powder
½ tsp salt
¼ cup water
½ (12oz.) jar roasted red peppers, sliced thinly
1 cucumber, thinly sliced
3 oz. feta cut into 1/2 oz. cubes
6 cups baby spinach or baby greens
1To make the hummus, drain the chickpeas and add them to a food processor along with the lemon juice, tahini, olive oil, cumin, garlic powder, and salt. Pulse until the mixture is crumbly, then slowly add up to ¼ cup water until the mixture is smooth and fluffy (or take a shortcut and purchase your hummus from the store!)
2Spread about ¼ cup hummus inside or over the surface of a pita.
3Add a few roasted red pepper strips, one of the feta cubes (crumbled), some sliced cucumber, and a cup or so of baby spinach.
4Fold up the sides of the pita and eat!