Good Food at Work

Washington Post Gets the Scoop on Office Candy Bowls

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desktop candy bowl

Candy bowls at work — social lubricant for some, diet disaster for others.

The Washington Post recently took a deep dive into office candy bowls, uncovering their influence over co-workers and citing some caloric implications, as well.

Some data points from the article:

We secretly tracked how quickly candy disappeared from a jar in The Post graphics department for 10 weeks beginning Nov. 1. During that time, people took nearly 30,000 calories’ worth.

 

The author, Post graphics reporter Bonnie Berkowitz, writes,

At least 26 people in The Post’s 700-person newsroom have help-yourself candy containers at their desks (as opposed to those who keep their own private stashes).

Berkowitz cites the desktop-candy-bowl research conducted by behavioral scientist/jester Brian Wansink, which found that the probability of dipping into the office candy bowl is influenced by…

  • Proximity to the bowl
  • Translucence of the container

But Berkowitz is more captivated by the social norms  candy bowls reveal. Why do people have candy bowls? What’s the personality profile of those willing to snag the last morsel? Was Forrest Gump’s mama right about life?

Check out the Post article for life-changing answers to these and other questions about office candy bowls.

 


GigGoodies.com is a new website I’m building out, dealing with work, food culture, and wellbeing. You can help by submitting a whole-food recipe. You may even find it — pending your permission, of course — in a Gig Goodies recipe book.  — Bob M.


Author: Bob Merberg