Spicy Lentil Cakes

  By Mary Ellen Penn

Sriracha or the hot sauce of your choice gives these healthy vegan-friendly delights a delicious kick!

Prep times indicated do not include the time needed to soak the lentils and rice.

Beet and Carrot Soup

  By Bob Merberg

Beets are making a comeback, and this beautiful soup is sure to delight. Of course, it requires someplace to reheat it at the office. But here's a tip for the adventurous: During the warm days of summer, try this soup cold. Refreshing!

Guacamole

  By Heather ORourke

Everyone loves guacamole, so it makes the perfect dip to bring to parties or whatever. And it's super easy to make, but I guess not everyone knows how to make it so here's a the recipe. I know some people add sour cream but yuck!

If you ask me, the garlic is the secret ingredient, or finding the perfect balance of the salt and the garlic.

Yummy Eggless Meringue!

  By Bob Merberg

This meringue is as tasty as any, and has a shocking secret ingredient. That's right: The water from a can of chickpeas. But don't be put off. Give it a try and you'll be amazed -- it tastes just like the meringue you'd get at the finest bakery.

To make it a little healthier, you can try just using 1/3 cup of sugar instead of 2/3.

Chard Fritters

  By Maura

These can be made ahead of time, then reheated in a microwave for any office gathering. You can make much smaller fritters, like "sliders," for a convenient finger food.